SANDWICHES
$10 Each
Cashew Curried Chicken Salad with Golden Raisins
Roasted Vegetable with Havarti and Pesto Spread
Turkey with Cheddar, Tomato & Butter Lettuce with Aioli
Black Forest Ham & Brie with Arugula & Apple Butter
Rosemary Roast Beef with White Cheddar & Arugula
Turkey, Herb Cheese Spread & Cranberry Port Relish & Greens
Roasted Pepper, Feta, Cucumber, Tomato, Onion & Lettuce
Pastrami, Swiss, Smoked Paprika Aioli & Pickled Red Onion
Grilled Chicken, Sundried Tomato, Spinach & Mozzarella
Prosciutto with Honey Roasted Rosemary Pear & Goat Cheese
Artichoke with Roasted Garlic, Goat Cheese & Olive Tapenade
LUNCH BOARDS
$16 Per Person
Flatbread Pizzas with Roasted Garlic, Shaved Fennel, Fresh Dill & Smoked Wild Salmon ~ OR ~ Fresh Seasonal Selection
Herb Chicken, Roasted Heirloom Carrots, Feta Cheese, Marinated Olives & Sweet Onion
Bleu Cheese Steak Strips on Radicchio, Kale & Greens with Creamy Honey Mustard
Charcuterie & Cheese Board with Mustards & Pickled Vegetables served with Hearty Breads
Hummus, Tzatziki, Tomatoes, Cucumber, Dolmas, Olives & Brined Feta with Grilled Pita
Smoked Wild Salmon Board with Cucumber, Tomato, Onion, Capers, Herbed Chevre & Rye
Baked Prosciutto & Cheese Pastry Tart with Balsamic Caramelized Onions and Fresh Thyme
SIDE SALADS
$6 Per Person
Seasonal Greens with Pears, Bleu Cheese & Candied Walnuts gf
Kale with Sweet Potatoes, Roasted Chickpeas & Sesame Tahini Dressing
*vegan & gf
Romaine with Buffalo Cauliflower & Crispy Garlic Croutons
*can be made vegan & gf
Super Greens, Cucumber, Bell Pepper, Cilantro, Sprouts, Citrus Dressing
*vegan & gf
Seasonal Greens & Chopped Apples with Bacon Vinaigrette & Stilton *gf
Romaine, Parmesan & Caesar with Garlic Grilled Croutons
*can be made vegan & gf
Beets with Shredded Savoy Cabbage, Goat Cheese and Pecans *gf
Seasonal Greens with Green Goddess, Radish & Pickled Carrots *gf
Waldorf Salad, Local Apples, Celery, Walnuts & Lemon Aioli *gf
Caprese Salad, Fresh Mozzarella, Basil, Tomatoes, Olive Oil *gf
* can be made vegan
Chicory, Walnuts, Bleu Cheese & Cranberry Apple Dressing *vegan & gf
Radicchio with Orange, Hazelnut & Honey Vinaigrette *gf
VEGETABLES
$6 Per Person
Seasonal Vegetables Roasted with Olive Oil & Sea Salt *vegan & gf
Turmeric Roasted Cauliflower with Lemon Tahini & Toasted Almonds *vegan & gf
Lemon Dill Green Beans *vegan & gf
Roasted Zucchini with Chopped Basil *vegan & gf
Roasted Beets & Carrots with Cumin & Orange Glaze *vegan & gf
Roasted Carrots with Carrot Top Pistachio Pesto *gf
Brussels Sprouts with Balsamic & Bacon *gf
Asparagus with Roasted Dijon Tomatoes *vegan & gf
Sautéed Spinach & Kale with Lemon & Pine Nuts *vegan & gf
Seasonal Vegetable Ratatouille *vegan & gf
POTATOES
$6 Per Person
Heirloom Potatoes with Olive Oil, Herbs & Fresh Parsley *vegan & gf
Roasted Potatoes with Curry Aioli *gf & can be made vegan
Maple Bacon Twice Baked Sweet Potatoes *can be made vegan & gf
Dill Pickle Potato Salad with Caraway & Mustard Seed
*can be made vegan or gf
Chive & Cheddar Potato Skin *gf
PASTA
$6 Per Person
Spiced Couscous with Almonds, Raisins & Scallions *vegan
Farfalle with Lentils, Thyme & Caramelized Onions *vegan
Cheese Tortellini with Parmesan Tomatoes
Orecchiette with Garlic, Kale & Chili Oil *vegan
Penne with Kalamata Olives, Roasted Pepper Pesto & Feta Cheese
*can be made vegan
Creamy Parmesan & Mushroom Rigatoni
Ravioli with Spinach, Artichoke & Capers
Caprese Rotini with Tomato, Basil & Mozzarella
RICE & BEAN DISHES
$6 Per Person
Lemon Garlic Rice Pilaf *vegan & gf
Wild Rice & Lentil Pilaf *vegan & gf
Saffron Rice *vegan & gf
Herb Brown Rice *vegan & gf
Spanish Style Butter Beans with Garlic, Tomato & Paprika *vegan & gf
Chickpeas & Chorizo with Oregano & Olive Oi *gf
Chimichurri Marinated White Beans with Cherry Tomatoes *vegan & gf
Black Beans with Chili Roasted Sweet Potatoes & Cilantro *vegan & gf
Cauliflower Chickpea Cakes with Tumeric & Cumin *vegan & gf
MEAT
$15 for 1/ $25 for 2
Baked Chicken with Hazelnut Romesco *gf
Fresh Rosemary Chicken with Baked Lemon *gf
Provençal Herb Roasted Chicken & Garlic *gf
Pork Tenderloin with Maple, Apple & Mustard Glaze *gf
BBQ Braised Beef Brisket
Peppered Tri Tip with Roasted Garlic & Chimichurri *gf
Tri Tip with Garlic, Spinach, Bleu Cheese & Pinot Noir Sauce
Honey Bourbon Marinated Steak Strips *gf
Bistro Steaks with Herb Butter
Lamb Braised Osso Buco with Red Wine, Garlic & Green Herbs
FISH
$15 for 1/ $25 for 2
Local Rockfish in White Wine Tomato Basil Sauce *gf
Sesame Scallion Baked Wild Salmon
Cedar Plank Grilled Wild Salmon *gf
Wild Salmon Cakes with Seasonal Salsa
Old Bay Pacific Cod with Remoulade *gf
Dover Sole with Lemon Caper Butter *gf
Black Pepper Trout with Baked Local Apples & Fresh Thyme *gf
BREAD & BUTTER
$3 Per Person
*Hot Menus require oven onsite
For optimal quality & presentation, hot food is heated onsite & served fresh, immediately. Art de Cuisine Catering does not travel with food sitting in warming boxes for long periods of time
For spaces without an oven, please inquire about propane oven rental for larger groups. Or, please inquire about our “Alfresco” style buffet menus that do not require onsite heating