HORS D’OURVES
$4 Per Person
Cardamom Candied Walnut Crostini with Cranberry Port Compote
Baked Brie Bites with Pear & Prosciutto
Caramelized Onion Tart with Cranberries, Gruyere & Thyme
Rosemary Crisps with Honey, Goat Cheese & Seasonal Fruit
Butternut Squash Crostini with Salted Sage Ricotta
*can be made vegan
Spinach & Artichoke Stuffed Mushrooms
Zucchini Parmesan Fritters with Green Onion Pesto Dip
Creamy Cucumber Herb Bites *gf
Cucumber Hummus Bites *vegan & gf
Curry Samosa Pies *vegan
Spinach & Cheese Filo Pies
Black Bean Cakes with Seasonal Vegetable Salsa *vegan & gf
Savory Smoked Salmon Bites with Cucumber, Dill & Microgreens
Wild Salmon Cakes with Citrus Salsa
Smoked Oyster Deviled Eggs *gf
Dungeness Crab Cups with Pickled Radish
Chili Lime Shrimp Skewers *gf
Grilled Chicken Satay with Hazelnut Romesco Dipping Sauce *gf
Sweet & Spicy Chili Pork & Chicken Meatballs
Rib Eye Steak Crostini with Gorgonzola, Pecan & Cranberry
Sesame Beef Banh Mi Sliders *can be made vegan
*Some hors d’ oeuvres may require an oven onsite to be served warm
*Please specify if your location does not have an oven & we can craft a custom menu that does not require heating onsite
PLATTERS & BOARDS
We offer a large selection of platters and grazing boards, which can feature both as hors d’oeuvres or the main course. Please check out our Platters & Grazing Boards page for more information!
