From Our Table to Yours
Boutique artisan catering in Portland, Oregon
We feature seasonal, heavily plant-based menus with a variety of ethically raised animal products from within in the Pacific Northwest region. Our food is made from scratch, and we grow our own herbs and edible flowers to create custom menus and handcrafted cocktails.
Art de Cuisine offers vegan and gluten-free alternatives to many of our menu items, and we are always able to cater to your dietary restrictions and personal preferences. We work directly with each client to select the perfect menu for each event.
The Art de Cuisine team has been together for years. We love what we do, and have built a culture of trust and strength as a team. We are also proud of our strong relationship with Zenger Urban Farms and other local Portland, Oregon vendors. We have selected these vendors based on their commitment to growing local, healthy and sustainably produced food.
As a Portland native, Sara has always had a deep love and appreciation for food. Learn more about Sara, her inspiration for starting Art de Cuisine, and why she loves this work.